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Faith article continued from last page, click here! I met
a waitress who had quit culinary school because she wanted to have a
more direct connection with the people she served. I can't
imagine being a chef and not seeing people enjoy the wonderful dishes,
she told me. In a sense, we are all like both the chef and the waitress.
Part of us is creating our lives by the inner thoughts we think, generating
dishes in private, and dispatching them out into the world from behind
a curtain. (We think in secret, and it comes to pass; environment
is our looking glass.) But there is also a part of us that sees
the dishes when they reach the table and we watch the expressions on
the faces of those who receive them - including our own. Alan Cohen is the author of Why Your Life Sucks and What You Can Do About It. For a free catalog of Alan's books, and workshops phone 1-800-568-3079 or email admin@alancohen.com |
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